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All Day Dining Menu
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PALATE TEASERS |
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Elk & Buffalo Won Tons with tangy citrus and raspberry-smoked jalapeno
sauces |
8 |
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Rabbit & Rattlesnake Sausage char-grilled exotic sausage with crustini, balsamic
greens and whole grain mustard dip |
7 |
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Steamed Mussels in a Sake-Shoyu broth, with toasted foccacia
dipping bread |
10 |
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Chicken Quesadilla with
pepper jack cheese and mango salsa |
8 |
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Roasted Jalapeno-Spinach Dip
served piping hot with fresh tortilla chips and crisp vegetable sticks. It's
Spicy! |
8 |
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Appetizer Sampler (nice 2 share!)
three won tons, a smoked
chicken quesadilla, and a rabbit & rattlesnake sausage |
14 |
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Colorado Onion Soup Gratinee
a medley of sautéed
onions in a rich sherry broth with crouton and melted gruyere cheese
Cup...........................3.50
Crock........................... 5.50 |
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Fresh Soup Crock Chef's daily creation Cup...........................3 Crock........................... 5 |
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SALADS |
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Walnut, Pear and Bleu Cheese mixed greens tossed in raspberry vinaigrette,
with fresh pears, walnuts and maytag blue cheese |
11
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Chef's Salad greens
with ham, turkey and swiss cheese, tomatoes, cukes, egg and roasted peppers |
12 |
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Greek Salad greens,
feta, Greek olives, tomatoes, cucumbers, onions and basil vinaigrette with
grilled chicken.......................... |
10
13.50 |
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Caesar Salad fresh chopped romaine, parmesan cheese, anchovies
and croutons with
grilled chicken........................... |
9
12.50 |
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Shrimp & Avocado Salad Plate
tasty gulf shrimp in a mango dressing on lemon vinaigrette greens, with avocado,
eggs, tomatoes and cucumber |
13
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House |
3 |
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FRESH PASTAS |
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Shrimp Carbonara
sauteed shrimp in a parmesan cream sauce with peppered bacon, onions, peas
and
fancy elbow macaroni
half order |
15
10 |
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'Outpost' Pasta penne tossed with olive oil, fresh tomatoes,
Greek olives, basil, spinach, vegetable broth and feta cheese
half order |
11
7 |
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Gourmet Mac & Cheese
elbow pasta in a fontina, white cheddar, parmesan, gruyere and smoked gouda
cheese sauce, with fresh bacon bits, onion and
grilled chicken breast
half order |
12
8 |
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Seafood and Poultry |
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Idaho Trout
pan fried fresh boneless trout with almond-amaretto butter and sunset rice |
15 |
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Atlantic Salmon char-grilled salmon filet with
fresh fruit chutney and corn risotto |
16 |
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Fish and Chips battered
filets, with American fries, coleslaw and caper tartar sauce |
11 |
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Baked Stuffed Shrimp seafood stuffed shrimp, baked with wine and roasted garlic butter, with
sunset rice |
17 |
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Chicken Florentine
spinach stuffed boneless breast with mashed potatoes and a savory supreme
sauce |
14 |
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Chicken Enchiladas
fajita chicken in blue corn tortillas with pepper-jack cheese, green chili,
Spanish rice and black beans |
11 |
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Meat Specialties |
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Grilled Natural Pork Chop
10oz. marinated, grilled chop with cranberry-apple stuffing and apple-brandy
sauce |
14 |
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Wild Game Meatloaf elk, buffalo and venison meatloaf roasted with
bacon, served with scallion mashers and a shallot-mint jus |
13 |
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Filet Mignon
8 ounce
char-grilled cut with scallion mashers and chipotle béarnaise
6 ounce |
22
18 |
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Buffalo Flank Steak
grilled, marinated buffalo flank steak with mashers, vegetables and button
mushroom gravy |
16 |
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Buffalo Pot Roast Jardiniere
tender braised buffalo in its own gravy with mashed potatoes and garden
vegetables |
17 |
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Elk Medallions pan
seared and deglazed with an apple-brandy demi sauce, with sweet potato fries |
20 |
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12oz. New York Strip Loin
topped with a blue cheese-horseradish crust, with roasted potatoes |
26 |
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Southwestern Rib Eye Steak
12 oz. house season rubbed, grilled rib eye steak with roasted potatoes, onion rings
and chipotle bearnaise |
24 |
El Rancho Burgers
served on a brioche bun with choice of cheese &
American fries or pasta salad; sub onion rings for $1
Beef.............8.50
Buffalo..........10
Gourmet Kobe Beef Burger............14
8oz. premier burger on a grilled onion roll with straw
onions,
smoked gouda and sweet potato fries
Sandwiches
served with pasta salad, add or substitute American
fries or onion rings for $1
Grilled Chicken
Sandwich.......................................................8
New York Style
Reuben.............................................................9
Buffalo Philly Cheesesteak
.............................................................10
California Turkey
Club....................................................................10
Roast Beef & White Cheddar on Ciabatta Roll..................................9
Barbecued Buffalo Brisket Sandwich..................................8
Pizzas
10in. Pies
Mediterranean- pesto,
mozzarella and feta cheeses, chicken, onions and sliced olives......................11
Pepperoni - house recipe marinara, pepperoni and four
cheese blend.........................10
4 Cheese Pizza.......8
Weekend Special
~ Prime Rib of Beef
(available Friday, Saturday and Sunday nights)
** Our prime rib is a tastefully, slow roasted Certified Choice cut of
beef
**It is cooked in a limited quantity to insure the best quality
10oz. cut………$20
12oz……….$23
an automatic gratuity of 18% is added to parties of 8 or more
Seniors (60 years or older) can receive 10% of their entrée
price, please ask before check is presented
Personal check not accepted
Please ask your server for wine recommendations to
compliment your meal
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