PALATE TEASERS

Elk & Buffalo Won Tons
     with tangy citrus and raspberry-smoked jalapeno sauces

8

Rabbit & Rattlesnake Sausage
     char-grilled exotic sausage with crustini, balsamic greens and whole grain mustard dip

7

Steamed Mussels
     in a Sake-Shoyu broth, with toasted foccacia dipping bread

10

Chicken Quesadilla
     with pepper jack cheese and mango salsa

8

Roasted Jalapeno-Spinach Dip
     served piping hot with fresh tortilla chips and crisp vegetable sticks. It's Spicy!

8

Appetizer Sampler       (nice 2 share!)
     three won tons, a smoked chicken quesadilla, and a rabbit & rattlesnake sausage

14

Colorado Onion Soup Gratinee
      a medley of sautéed onions in a rich sherry broth with crouton and melted gruyere cheese
                                                               Cup...........................3.50      Crock........................... 5.50

Fresh Soup Crock
      Chef's daily creation                         Cup...........................3            Crock........................... 5

SALADS

Walnut, Pear and Bleu Cheese
      mixed greens tossed in raspberry vinaigrette, with fresh pears, walnuts and
      maytag blue cheese

11

 

Chef's Salad
      greens with ham, turkey and swiss cheese, tomatoes, cukes, egg and roasted peppers

12

Greek Salad
      greens, feta, Greek olives, tomatoes, cucumbers, onions and basil vinaigrette
                                                                                        with grilled chicken..........................

10

13.50

Caesar Salad
      fresh chopped romaine, parmesan cheese, anchovies and croutons
                                                                                        with grilled chicken...........................

9

12.50

Shrimp & Avocado Salad Plate
     tasty gulf shrimp in a mango dressing on lemon vinaigrette greens, with avocado,
     eggs, tomatoes and cucumber

13
 

House

3

FRESH PASTAS

Shrimp Carbonara
      sauteed shrimp in a parmesan cream sauce with peppered bacon, onions, peas and
      fancy elbow macaroni                                                                                       half order

15

10

'Outpost' Pasta
      penne tossed with olive oil, fresh tomatoes, Greek olives, basil, spinach, vegetable
      broth and feta cheese                                                                            half order

11

7

Gourmet Mac & Cheese
      elbow pasta in a fontina, white cheddar, parmesan, gruyere and smoked gouda
      cheese sauce, with fresh bacon bits, onion and grilled chicken breast
                                                                                                                      half order

12


8

Seafood and Poultry

Idaho Trout
      pan fried fresh boneless trout with almond-amaretto butter and sunset rice

Atlantic Salmon
     char-grilled salmon filet with fresh fruit chutney and corn risotto

Fish and Chips
      battered filets, with American fries, coleslaw and caper tartar sauce

Baked Stuffed Shrimp
     seafood stuffed shrimp, baked with wine and roasted garlic butter, with sunset rice

Chicken Florentine
     spinach stuffed boneless breast with mashed potatoes and a savory supreme sauce

14

Chicken Enchiladas
      fajita chicken in blue corn tortillas with pepper-jack cheese, green chili, Spanish rice and
      black beans

Meat Specialties

Grilled Natural Pork Chop
      10oz. marinated, grilled chop with cranberry-apple stuffing and apple-brandy sauce

Wild Game Meatloaf
      elk, buffalo and venison meatloaf roasted with bacon, served with scallion mashers
      and a shallot-mint jus

Filet Mignon                                                                                                         8 ounce
      char-grilled cut with scallion mashers and chipotle béarnaise                  6 ounce        

Buffalo Flank Steak
      grilled, marinated buffalo flank steak with mashers, vegetables and button mushroom gravy

16

Buffalo Pot Roast Jardiniere
      tender braised buffalo in its own gravy with mashed potatoes and garden vegetables

Elk Medallions
      pan seared and deglazed with an apple-brandy demi sauce, with sweet potato fries

12oz. New York Strip Loin
      topped with a blue cheese-horseradish crust, with roasted potatoes

Southwestern Rib Eye Steak
      12 oz. house season rubbed, grilled rib eye steak with roasted potatoes, onion rings and
      chipotle bearnaise